pangasius white fishmsci world ticker

How is it possible that they do not detect all the said contaminants that you have mentioned? A nutrition label for a four ounce raw portion of Pangasius is provided.
I mean a lot of the companies are stressing out just because of these rumors and facts. Consumer preferences are usually influenced by price or the intended recipes.Market preference for Basa has boosted prices above that for similar portions of Swai or Tra. Since scaleless, panga or other similar catfish varieties naturally develop certain chemical elements in their flesh which will deter other bigger fishes from trying to eat them, well, unless the predators are too hungry of course. The characteristics of the traditional United States farm raised catfish seems to fall somewhere between the two Pangasius selections. It offers no counter argument, just giving out people a one sided opinion with no references of any kind – just some pictures from the Internet. There’s far worse things you could eat, burger bars and fast food chains now that’s dangerous food….I love this fish and believe that there is a “fish war” which has led to the media trying to blacklist it.Hi I am from Pakistan. !The article is biased.

At this point, it was split into four subgenera.
The chemicals put in farmed salmon are shocking, not to mention silly amounts of die to give it that ridiculous red colour. Here’s why I think it is better left in the shops (and not on your dinner plates):So interesting to see one single topic lasting for so many years. On the other hand, it is a century old “parental advice” in Southern China that this type of fish should only be consumed infrequently, meaning they are not as “safe” as other fresh water pond fishes. consumers. Your baseless accusations do.It isn’t ONLY Tesco, I’ve just bought some in Sainsburys.

We love it due to it being easy to eat and tastefully delicious. ZERO life ! And if the claims about Basa are true? And I think after the investigation with the horse contamination – wouldn’t the big super markets be a bit more selective about their food. But as tasty as some people may find it, there’s, in fact, something hugely unsavory about it. pretty much, the farmers tried to reduce cost from their feeds, electricity, water treatment, and etc.

We just had it for dinner tonight so far I am not dead allthough I did have indigestion but that could be the whisky wont be eating it again though reason……….tastes of absolutely nothing and a soft mushy texture not really very nice.I was looking for this fish in my calorie diet book but could not find it,so,looked it up on the web and here I am.I have just had this fish for my dinner and found it very nice.This is the second time we have eaten it,pre cooked and packed by Morrisons.I would say I prefer it to haddock or cod.The fish reminds me of plaice.As you will no doubt gather I am still here with no after effects.Normally, people who have been threatened by some imported food will try to destroy it by all means. Apparently I have an iron stomach because I eat this fish all the time and so far I’ve never had any problems whatsoever.What a bunch of BS lies… We having eaten this Ponga/Pangasius/Basa/Swai and it tasted delicious, no fishy smell, and can be cook with any type of recipes… No problem eaten this fish but I just cant stand lies article to the consumers to protect their own industry…Ah, Vietnam. Did you even check your source?5. So have some respects.I am from Pakistan have been eating this fish once almost every month. While it isn’t the tastiest of fish, the fillets are big and boneless, skinless, they’re very easy to cook with and their texture is also guite nice. Number says that’s about 76,000,000 liters!!!

the “urine” thing must be HCG (human chorionic gonadotriopin) hormones used to induce spawning. Consumers are eating about 6 ounces of Pangasius per year and demand for this moderately priced selection is expected to continue to increase. It tastes great with pepper & chilli on the bbq. How do we know they are of Basa farming? About that do you remember that very powerful “herbicide” and also a very powerful mutagen called Agent Orange that the Americans dumped all over Vietnam from 1962 ’till 1971. This coming from a Malaysian Aquaculture graduate in Taiwan. By chance I read this article and of course I cannot proof this fish was the cause of my illness but I think my suspicion is correct.I recently did a natural bodybuilding competition in Australia. No one in my family ever had any problem after consuming this fish.have been eating PANGA fish bought in MERCADONA tenerife for last 10 years and no problem, either baked it or fried in batter, do not know if it is PANGAS fish, will contine with it also had it baked at PUEBLO HOTEL in Spain BENIDORM and really love itIt’s not just the fish, it’s the system of capitalism…I am from the US and I am a picky eater… All I can say is this fish is MMmmmm mmmmm good Deep fry it with some corn meal, salt & pepper!I’ve eaten supermarket bought pangas several times before and haven’t had the slightest problem with it. It is a primary example of the increasing demand and dependence on aquaculture or farm raised seafood products.Pangasius is the scientific family name for certain types of freshwater catfish primarily found in Vietnam, Cambodia and neighboring nations. !Must shoot, my Pangasuis fillet will get over done.p.s (Repeat all the lies about this fish come from those with vested interests, seek and thou shall find)It’s a very “rich” fish oil-wise even though it’s a river fish, and I think that what is actually happening to the people complaining of “D&V” is they have eaten too big a portion. The actual nutrient content of products that are consumed will be affected by added ingredients and the cooking method that is used.Continuing world wide demand for seafood will require more aquaculture production.

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